<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Val's Veggies]]></title><description><![CDATA[Our farm]]></description><link>http://www.valsveggies.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2012Val's Veggies</copyright><item><title><![CDATA[CSA Info]]></title><description><![CDATA[<p><span class="fontSize4" style="font-family: georgia, palatino;"><strong>Vals Veggies CSA</strong><br /><br />Join our CSA program and support local agriculture while eating the freshest, tastiest veggies.<br /><br />You pay up front for a season of produce and we in turn supply you with 20 weeks of the best vegetables. Our season this year will start June 12 for La Grande and Pendleton, June 13 for Baker City and end October 23 and 24, 2012<br /><br />This allows you to connect directly with the source of your food and create a truly sustainable local&nbsp;food system.<br /><br /><strong>Benefits:</strong><br />For the eater, you get to start with the first fresh greens of spring, baby beets, young crisp green onions, and peas and on to midsummer with the lucious heirloom tomatoes and juicy corn on the cob, and on into fall with fresh taters, winter squash, and pumpkins. Every week there will be from 6 to 18 different items in your box depending on what is ripe in the garden.&nbsp; Not only do you get the freshest vegetables that were picked just that morning but you are helping to keep your local economy thriving.<br /><br />For us, the growers, we benefit by getting the money at the time of year we need it most, to buy seed and pay our employees.&nbsp; We also can grow alot more varieties and try new things each year.&nbsp; This year we will have over 80 varieties of tomatoes and over 60 varieties of winter squash and pumpkins.</span></p>
<p><strong><span style="font-family: georgia, palatino;"><span class="fontSize4">Season 2012</span></span></strong></p>
<p><span style="font-family: georgia, palatino;"><span class="fontSize4">This year we are offering 3 different sizes to better meet the needs of our members.</span><span class="fontSize4">&nbsp;A full size share will feed 4 Adults or a family, a half share will feed 2 Adults or a small family, a single is for 1 Adult.&nbsp;&nbsp;</span><span class="fontSize4">&nbsp; Our full share box is valued at $725.00 for the season or over $36 per week of vegetables.&nbsp; We start out with the cool weather crops and increase the varieties as they ripen.&nbsp; You get a wide assortment of fresh, tasty, local vegetables, all grown with no chemical herbicides, pesticides, or fertilizers. &nbsp;&nbsp;</span></span></p>
<p>&nbsp;</p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Veggies Box</span></strong></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">6-20 different veggies depending on availability, packed and delivered each week to your pick up site.&nbsp;&nbsp;<br /></span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Full Share:&nbsp; $650.00 or $600.00 if paid by April 1.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Half Share:&nbsp; $400.00 or $350.00 if paid by April 1.<br /></span></p>
<p>&nbsp;</p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Custom Box</span></strong></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">6-20 veggies depending on availability. &nbsp;You custom build your weekly box by going to the web site and choosing what is available and the amounts listed for your size share. &nbsp;The list will be updated Sunday and you must get your order in by Monday eve. or you will receive a regular Val's Veggies Box.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Custom Full Share $700.00 or $650.00 if paid by April l.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Custom Half Share $450.00 or $400.00 if paid by April 1.<br /></span></p>
<p>&nbsp;</p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Single Box</span></strong></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">3-6 veggies depending on availability.&nbsp; Not as much variety as the other boxes but the same fresh local veggies. Sized for a single adult.&nbsp; Comes in a cotton shopping bag and delivered each week to your pick up site.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Single Share:&nbsp; $325.00 or $275.00 if paid by April l.<br /></span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Delivery: &nbsp;Midweek farmers market is the location for pickup of your share. &nbsp;If you cannot pickup your share you need to ask a friend or neighbor to do it or make prior arrangements. &nbsp;Any shares not picked up will be given to the local food bank.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Members may purchase additional produce for a 10% discount off of retail price.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4"><span style="font-family: georgia, palatino;">We are offering fruit shares from Eagle Creek Orchard again this year.&nbsp; For more info go to the fruit share page.</span><br /></span></p>
<p>&nbsp;</p>
<div><span class="fontSize4"><br /></span></div>
<p><span class="fontSize4" style="font-family: georgia, palatino;"><br /></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/5675]]></link><pubDate>Thu, 02 Feb 2012 16:35:47 -0600</pubDate></item><item><title><![CDATA[CSA shares]]></title><description><![CDATA[<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;"><strong>Vals Veggies CSA</strong><br /><br />Join our CSA program and support local agriculture while eating the freshest, tastiest veggies.<br /><br />You pay up front for a season of produce and we in turn supply you with 20 weeks of the best vegetables. Our season this year will start June 12 for La Grande and Pendleton, June 13 for Baker City and end October 23 and 24, 2012<br /><br />This allows you to connect directly with the source of your food and create a truly sustainable local&nbsp;food system.<br /><br /><strong>Benefits:</strong><br />For the eater, you get to start with the first fresh greens of spring, baby beets, young crisp green onions, and peas and on to midsummer with the lucious heirloom tomatoes and juicy corn on the cob, and on into fall with fresh taters, winter squash, and pumpkins. Every week there will be from 6 to 18 different items in your box depending on what is ripe in the garden.&nbsp; Not only do you get the freshest vegetables that were picked just that morning but you are helping to keep your local economy thriving.<br /><br />For us, the growers, we benefit by getting the money at the time of year we need it most, to buy seed and pay our employees.&nbsp; We also can grow alot more varieties and try new things each year.&nbsp; This year we will have over 80 varieties of tomatoes and over 60 varieties of winter squash and pumpkins.</span></p>
<div><span style="font-family: georgia, palatino;"><strong><span class="fontSize4">Season 2012</span></strong></span></div>
<p><span class="fontSize4" style="font-family: georgia, palatino;">This year we are offering 3 different sizes to better meet the needs of our members.</span><span class="fontSize4" style="font-family: georgia,palatino;"> A full size share will feed 4 Adults or a family, a half share will feed 2 Adults or a small family, a single is for 1 Adult.&nbsp; </span><span class="fontSize4" style="font-family: georgia, palatino;">&nbsp; Our full share box is valued at $725.00 for the season or over $36 per week of vegetables.&nbsp; We start out with the cool weather crops and increase the varieties as they ripen.&nbsp; You get a wide assortment of fresh, tasty, local vegetables, all grown with no chemical herbicides, pesticides, or fertilizers.&nbsp;&nbsp; <br /></span></p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Veggies Box</span></strong></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">6-20 different veggies depending on availability, packed and delivered each week to your pick up site.&nbsp; <br /></span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Full Share:&nbsp; $650.00 or $600.00 if paid by April 1.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Half Share:&nbsp; $400.00 or $350.00 if paid by April 1.<br /></span></p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Custom Box</span></strong></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">6-20 veggies depending on availability. &nbsp;You custom build your weekly box by going to the web site and choosing what is available and the amounts listed for your size share. &nbsp;The list will be updated Sunday and you must get your order in by Monday eve. or you will receive a regular Val's Veggies Box.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Custom Full Share $700.00 or $650.00 if paid by April l.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Custom Half Share $450.00 or $400.00 if paid by April 1.<br /></span></p>
<p><strong><span class="fontSize4" style="font-family: georgia, palatino;">Val's Single Box</span></strong></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">3-6 veggies depending on availability.&nbsp; Not as much variety as the other boxes but the same fresh local veggies. Sized for a single adult.&nbsp; Comes in a cotton shopping bag and delivered each week to your pick up site.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Single Share:&nbsp; $325.00 or $275.00 if paid by April l.<br /></span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Delivery: &nbsp;Midweek farmers market is the location for pickup of your share. &nbsp;If you cannot pickup your share you need to ask a friend or neighbor to do it or make prior arrangements. &nbsp;Any shares not picked up will be given to the local food bank.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">Members may purchase additional produce for a 10% discount off of retail price.</span></p>
<p><span class="fontSize4" style="font-family: georgia, palatino;">We are offering fruit shares from Eagle Creek Orchard again this year.&nbsp; For more info go to the fruit share page.<br /></span></p>
<p><span style="font-family: georgia, palatino; font-size: medium;"><span><strong><br /></strong></span></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/6652]]></link><pubDate>Thu, 02 Feb 2012 16:35:04 -0600</pubDate></item><item><title><![CDATA[egg shares]]></title><description><![CDATA[<p><span class="fontSize4" style="font-family: georgia,palatino;"><img style="display: block; margin-left: auto; margin-right: auto;" title="eggs in nest" src="http://www.valsveggies.com/images/gallery/w500/1311556523_8891a08b7440.jpg" alt="" width="500" height="750" /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;"><br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">We offer farm fresh eggs from our free range hens.&nbsp; Our flock of around 140 hens and 1 busy rooster,&nbsp; consists of Barred Rock, Production Red and Golden Comets.&nbsp; Our new ladies that are just starting to lay are Production Reds and Golden Comets.&nbsp; They are beautiful birds that lay dark brown eggs with dark orange yokes.&nbsp; </span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">They eat lots of bugs and grass.&nbsp; We also feed a grain mix that is non GMO and contains no soy, antibiotics or animal by-products.&nbsp;&nbsp; <br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">We are offering Spring and Summer Egg shares now.&nbsp; The Spring Egg share starts on March 6, 2012 and goes to May 29, 2012.&nbsp; The Summer Egg Share starts on June 5, 2012 and goes to Oct 30, 2012. &nbsp; Pick up will be at the designated location for your area.</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Sign up for Spring share closes on March 1, 2012 or when full.<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Sign up for Summer share closes on June 1, 2012 or when full.<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;"><br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Spring Share<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Full Egg share: 1 dozen eggs per week&nbsp; for 13 weeks&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $42.25<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Half Egg Share:&nbsp; 1 dozen eggs every other week for 7&nbsp; weeks &nbsp; $22.75</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Summer Egg Share</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Full Egg Share:&nbsp; l dozen eggs per week for 22 weeks&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $71.50</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Half Egg Share: 1 dozen eggs every other week for 11 weeks&nbsp;&nbsp;&nbsp; $35.75<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Once a month delivery will be how many dozen you need times $3.25.<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">You can customize your share if you need more eggs per delivery at $3.25 per dozen.&nbsp; All shares will be paid before delivery starts.&nbsp; </span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Extra eggs can be ordered as available for #3.75/dozen<br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;"><br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;"><br /></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/6650]]></link><pubDate>Thu, 02 Feb 2012 12:30:13 -0600</pubDate></item><item><title><![CDATA[New Slideshow: farmslideshow]]></title><description><![CDATA[<a href='/slideshow/2139'>Click here</a> to view the slideshow.]]></description><link><![CDATA[http://www.valsveggies.com/slideshow/2139]]></link><pubDate>Tue, 31 Jan 2012 11:10:02 -0600</pubDate></item><item><title><![CDATA[Winter Squash]]></title><description><![CDATA[<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><span class="fontSize3" style="font-family: arial,helvetica,sans-serif;">&nbsp;</span><img src="http://www.valsveggies.com/images/gallery/w500/1261424056_876118105136.jpg" alt="winter squash" width="500" height="380" /></p>
<p style="text-align: center;"><span class="fontSize6"><strong><span style="font-family: arial black,avant garde;">Winter Squash</span></strong></span></p>
<p style="text-align: center;"><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1">Inventory remaining as of 1-25-12</span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Acorn:</span>&nbsp;There are 5 different varieties of green acorn</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2">&nbsp;<span style="text-decoration: underline;">Carnival</span>&nbsp; &nbsp;<span style="text-decoration: underline;">Table Queen</span>&nbsp;&nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Thelma Saunders:</span>&nbsp; Cremey smooth no string flesh like mashed potaotes<br /></span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Large Pink Banana:</span>&nbsp; Old time favorite, fine flavored, sweet, orange flesh</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Black Futsu:</span>&nbsp; Golden orange flesh with taste similiar to hazelnuts.&nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Delicata:</span>&nbsp; very sweet flesh &nbsp; &nbsp; &nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Sweet Dumpling:</span>&nbsp;Sweet, tender, orange flesh is a&nbsp;favorite of many.&nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Red Kuri:</span>&nbsp; Japanese squash with golden smooth, dry, sweet and rich flesh.&nbsp;</span></span></span></span><span class="fontSize5" style="font-family: arial black,avant garde;">&nbsp;&nbsp;</span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Hubbard:</span> &nbsp; &nbsp;&nbsp; <span style="text-decoration: underline;">Green</span> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style="text-decoration: underline;">Red</span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<span style="text-decoration: underline;">Blue</span></span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Famous old time heirloom.&nbsp; Delicious golden flesh for baking or pie.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Green Kabocha:</span>&nbsp; Rich sweet orange flesh is dry and fiberless.</span></span></span></span><span class="fontSize5" style="font-family: arial black,avant garde;">&nbsp;</span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Jarrahdale:</span>&nbsp; Popular Australian squash.&nbsp; Great for pies, baking, etc.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">King of Mammoth:</span>&nbsp; Heirloom pumpkin very good for pies.&nbsp; Rare</span></span></span></span><span class="fontSize5" style="font-family: arial black,avant garde;">&nbsp;</span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Sunshine:</span>&nbsp;Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies.&nbsp;&nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Boston Marrow:</span>&nbsp;Very dry, fine-grained, and for sweetness and excellence, unsurpassed.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Sucrine Du Berry:</span>&nbsp; Very juicy floresent orange flesh, savory.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Triamble:</span>&nbsp; Very rare Australian squash, sweet orange fine grained flesh.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Long of Naples</span>: &nbsp;Excellent for soups, very good flavor. &nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">KiKuza</span>: &nbsp;Wonderful smooth flesh with a spicy flavor.&nbsp;</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Golden Delicous</span>:&nbsp;This variety is excellent for cooking, canning, and its initial intention, Baby Food!</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Butter Cup</span>:&nbsp;Very sweet, dry flesh. &nbsp;Deep orange flesh with green skin.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Blue Ballet</span>:&nbsp;Smooth-skinned, blue-gray fruits are medium size, avg. 4-6 lb., with sweeter, bright orange, fiberless flesh.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Nacaise Pumpkin</span>:&nbsp;&nbsp;Brilliant red-orange skin, very flat and ribbed with a netting.&nbsp;&nbsp;Sweet and moist, excellant for pies and baking.</span></span></span></span></p>
<p><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><span style="text-decoration: underline;">Upper Ground Sweet Potatoe</span>: Has some what of a sweet potatoe flavor.</span></span></span></span></p>
<p style="text-align: left;"><span class="fontSize5" style="font-family: arial black,avant garde;"><span class="fontSize1"><span style="font-family: arial,helvetica,sans-serif;"><span class="fontSize2"><br /></span></span></span></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/8580]]></link><pubDate>Mon, 23 Jan 2012 21:43:13 -0600</pubDate></item><item><title><![CDATA[Pendleton CSA Boxes]]></title><description><![CDATA[<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;">We are excited to be able to offer our CSA boxes to the Pendleton area.</span></p>
<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;">The delivery point will be Tuesdays at the</span></p>
<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;">Health Nuts&nbsp; 25 SE Dorion.</span></p>
<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;">The season will start on June 12 and go thru October.</span></p>
<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;">Check out the CSA share page for more info.<br /></span></p>
<p><span class="fontSize6" style="font-family: arial,helvetica,sans-serif;"><br /></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/10759]]></link><pubDate>Mon, 23 Jan 2012 15:18:01 -0600</pubDate></item><item><title><![CDATA[CSA pickup locations]]></title><description><![CDATA[<p><span class="fontSize4" style="font-family: georgia,palatino;">Pickup locations for the 2012 season will be:</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;"><br /></span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">LaGrande Farmers Market</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Max Square corner of Adams and 4th St.</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Tuesday 4:00 p.m. to 6:30p.m. starting June 12</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Baker City Farmers Market</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Geiser Pollman Park corner of Campbell and Grove St.</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Wednesday 3:30 p.m. to 6:00 p.m. starting June 13</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">The Health Nuts</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">25 SE Dorion</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Pendleton OR</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Tuesday after 12 noon</span></p>
<p>&nbsp;</p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Shares will be packed in a box that you may take with you and bring back for exchange&nbsp;</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">the next week or you may bring your own container and repack it.</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">Shares not picked up or prior arrangements made, will be donated to the local food</span></p>
<p><span class="fontSize4" style="font-family: georgia,palatino;">bank.<br /></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/6297]]></link><pubDate>Mon, 23 Jan 2012 15:17:12 -0600</pubDate></item><item><title><![CDATA[Farmers Markets listing]]></title><description><![CDATA[<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">Baker City Farmers Market</span></p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">Geiser Pollman Park corner of Grove and Campbell<br /></span></p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">Wednesday 3:30 - 6:00 p.m.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">LaGrande Farmers Market</span></p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">Max Square corner of 4th and Adams<br /></span></p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';">Tuesday 4:00 to 6:30 p.m.</span></p>
<p>&nbsp;</p>
<p><span class="fontSize5" style="font-family: 'arial black', 'avant garde';"><span class="fontSize5" style="font-family: 'arial black', 'avant garde';"><br /></span></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/5677]]></link><pubDate>Mon, 12 Dec 2011 13:27:06 -0600</pubDate></item><item><title><![CDATA[Val's Veggies Corn Maze and Pumpkin Patch]]></title><description><![CDATA[<p style="text-align: center;"><span class="fontSize6" style="font-family: arial black,avant garde;"><strong>Val's Veggies Corn Maze and Pumpkin Patch</strong></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Come out and see if you can find your way through the corn maze and answer corn trivia questions on the way.</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Then head over to the pumpkin patch and pick the perfect pumpkin for carving.</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">October 29 and 30 are the final days for the maze and pumpkin patch.</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Saturday night will be 7 p.m. til 10 p.m.&nbsp; Use glow sticks and find your way through the maze and then enjoy hot cider and cocoa around the fire.</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Friday Oct. 28 we are open from 10 a.m. to 4 p.m. and Sunday Oct. 30 we will be open from 10 a.m. to 10 p.m.&nbsp; There will be face painting for the kids and hot dogs, chips, and drinks available.&nbsp; </span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Pumpkins are on sale this week:&nbsp;&nbsp; $2.00 for medium and large, $1.00 for the small ones.</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">Admission is:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /></span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">$8.00/person</span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">ages 12 and under are $5.00/person<br /></span></span></p>
<p style="text-align: left;"><span class="fontSize4"><span style="font-family: arial black,avant garde;">ages 3 and under are free.</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><strong><span class="fontSize4">Kiddie Maze available for ages 6 and under for $3.00/person</span></strong></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Hours:</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Sunday 10 a.m. to 9 p.m.<br /></span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Mon-Thurs. 10a.m. to 4p.m by appointment only for groups<br /></span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Friday 10 a.m. to 4 p.m.</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Saturday 7 p.m. to 10 p.m. only</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Night maze is for ages 15 and up unless with a parent.&nbsp; Glow sticks will be available for purchase.</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Group rates available upon request.</span></span></p>
<p style="text-align: left;"><span style="font-family: arial black,avant garde;"><span class="fontSize4">Directions:&nbsp; Hwy 203 to Medical Springs, at mile marker 26 turn on Blue Mt. Ridge Road, go half mile and turn Rt on Houghton Creek Rd go 2 miles and maze is on left.<br /></span></span></p>
<p style="text-align: left;"><span class="fontSize6" style="font-family: arial black,avant garde;"><span class="fontSize4"><span style="font-family: arial,helvetica,sans-serif;">Please call 541-853-2358 or email valsveggies@gmail.com<br /></span></span></span></p>]]></description><link><![CDATA[http://www.valsveggies.com/content/12440]]></link><pubDate>Wed, 26 Oct 2011 13:35:26 -0500</pubDate></item><item><title><![CDATA[Matthews All Natural Meats]]></title><description><![CDATA[<table style="width: 513px; height: 232px;" border="0" cellspacing="0" cellpadding="0">
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<div>Ground beef - $5.50/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sirloin Tip roast -  $5.95/lb.</div>
<div>Rump roast - $5.50/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chuck roast -  $4.50/lb.</div>
<div>Round steak - $5.00/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cube steak -  $5.00/lb.</div>
<div>T-bone steak - $10.50/lb&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Top Sirloin steak -  $11.50/lb.</div>
<div>Rib steak - $10.00/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ribeye steak -  $14.50/lb.</div>
<div>NY Strip steak - $14.50/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tenderloin steak -  $15.50/lb.</div>
<div>Inside skirt - $6.00/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kabob meat -  $7.25/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</div>
<div>Brisket - $8.00/lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Tri-Tip -  $8.00/lb.</div>
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<div>Whole Turkeys - $3.50/lb. Now taking orders for November 2011 delivery.&nbsp;</div>
<div>For more information on meats go to &nbsp;http://www.matthewsallnaturalmeats.com/products</div>
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