Recipes

Zucchini Lemon Bundt Cake
Ingredients • 1 cup butter, room temp • 2 cups sugar •¼ cup plus 2 Tbs lemon juice • 2 tsp lemon zest • 3 eggs • 3 cups flour • 1 tsp salt • 1 tsp baking soda • 1 tsp baking powder

Zucchini Noodle Pasta Salad
Use a spiral slicer to make this easy summer salad.

Mozzarella Tomato Bake
  2 large tomatoes salt & pepper basil roughly chopped 1 cup mozzarella cheese 4 tablespoons olive oil 1. Preheat oven to 400 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet. 3. Salt and pepper lightly
Products (Tomato, Basil)

Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T

Kohlrabi Confetti Slaw
2 kohlrabi bulbs, peeled 1 green apple, peeled 4 radishes 1-2 green onions a hearty handful of parsley leaves, stemless juice of 2 limes Salt   Grate kohlrabi and apple. Slice radishes into matchsticks. Coarsely chop parsley. Toss everyt

Farm Fresh Quiche
2 C chard, chopped 2 C zucchini, diced or grated ¼ C parsley, chopped 1-2 green onions 1-1/2 C Bisquick ½ t salt ¼ t pepper 2 C shredded cheese (choose cheddar, mozzarella, provolone or combo) 3 eggs ½ C canola oi

Zucchini Casserole
2 T olive oil 3 C diced zucchini 1 small onion, diced 4 carrots, sliced 1 box Stove Top Stuffing, reserve ½ C for topping 1 ½ C shredded cheddar cheese ½ C sour cream 1 can cream of celery soup 1 T butter, melted  

Protein Monster Vegan Enchiladas
1 onion 1 red bell pepper 15 oz. can black beans 15 oz. can garbanzo beans 1/2 cup hemp hearts 1/3 cup nutritional yeast 3 sauce tomatoes 2 tsp cumin 1 tsp smoked paprika Salt to taste 6 large tortillas 2 cups spinach 2 cloves garli

Old Fashioned Apple Dumpling
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Jennie's mother's recipe as adapted
Products (Apples, Mutsu, Granny Smith)

Cinnamon Peach Cobbler
Cinnamon Peach Cobbler 6 c. sliced peaches ½ c. sugar 1 T. plus 2/3 c. biscuit/baking mix, divided (I use reduced fat Bisquick) ½ t. cinnamon 2 to 3 T. brown sugar ½ c. cold butter, cubed 3 T. milk In a large bowl, comb
Products (Peach)

Homemade Applesauce
This recipe begins with about 7 Summer Rambo apples.  If you have a food mill or sieve, you only need to rinse the apples and cut into quarters.  Remove core.  If not, rinse, peel, core, and cut into eighths. Place apples into a 3-q
Products (Apples, Summer Rambo)

Oven Fries
Who does not like fries? Give this healthier version a try.

Roasted Eggplant Pizza
Here at the farm, we think eggplants are one of the most versatile crops.  They also offer a host of medical benefits.  Friend of the farm, Helen Nichols has made it easy to discover them all here. Ingredients: Crust 3 cups flour 1 packet
Products (Eggplant)

Spaghetti Squash Burrito Bowls
This recipe quickly became one of my new favorites.  Its super easy, nutritious, and leftovers make a great packed lunch.  I adapted it from a pinterest recipe.   2 medium sized spaghetti squash 1 tablespoon evoo 1 can black be

Salted Caramel Apple Cheesecake
Crust 1½ cup graham cracker crumbs 3 tablespoons granulated sugar ½ teaspoon ground cinnamon ⅓ cup unsalted butter, melted Preheat oven to 375 degrees F. Combine the graham cracker crumbs, sugar and cinnamon. Add the melt
Products (Apples)

Butternut Squash Enchilada Skillet
2 teaspoons evoo 3 cups 1/2-inch-diced, peeled butternut squash salt and pepper, to season 1 medium yellow onion, diced 3 cloves of garlic, minced 1/2 jalapeno, seeded and diced 1 teaspoon cumin 1 teaspoon chili powder 1 - 15 ounce can b

Roasted Delicata Squash Salad
2 medium Delicata squash—halved lengthwise, seeds removed and reserved, and squash cut into 2 1/2-inch triangles 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil 2 teaspoons Aleppo pepper Kosher salt Black pepper 1 teaspoon c

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Thai-Inspired Napa and Kohlrabi Slaw
This is just about the best thing to do with napa and kohlrabi--it is fresh, crisp, juicy, sweet, a little spicy. Everything you want in an early summer slaw. You can also vary it endlessly, adding what you have on hand, to make in into a great late

Kohlrabi/Zucchini Fritters
http://leangreennutritionfiend.com/2015/07/21/kohlrabi-zucchini-fritters-with-sriracha-mayo/   I'd replace the vegetable oil with coconut oil. 
Products (Kohlrabi)

Week 2 Chef Notes and Tips
Dinosaur Kale, Romaine Lettuce, English Sweet Peas, Strawberries, Parsley, Mint, Cucumbers, Broccoli, Kohlrabi

Roasted Kohlrabi
4 – Kohlrabi bulbs peeled 1 – Tablespoon of olive oil 1 – Clove of garlic, minced 1/3- cup parmesan cheese or more Salt and pepper to taste Pre-heat oven to 450 degrees. Slice kohlrabi ¼ inch thick and then slice in hal
Products (Garlic, Kohlrabi)