1 tablespoon olive oil

Greens to sauté

1 tablespoon of your favorite fancy mustard, Dijon or stone ground

½ cup of half and half

¼ to ½ cup sour cream or whole milk yogurt

Salt and pepper to taste

Wash and roughly chop your greens.  Sauté in hot olive oil until wilted.  In a large mixing bowl, whisk the four remaining ingredients together.  Toss the cooked greens with the cream sauce.  Serve immediately. 

From Julie Ulmer

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