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Rhubarb Kuchen

Rhubarb Kuchen  (Kuchen is germanish for cake)

2 C. Flour
1/2 C. Sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 C. Shortening
2 eggs
milk
3-4 cups chopped rhubarb
1 3 oz. pack of cherry jello (or substitute stawberry or raspberry flavor)

Beat 2 eggs slightly in measuring cup.  Fill with milk until you fill one cup.  Mix with dry ingredients.  Put in greased 9x13 pan.  Cover with 3-4 cups rhubarb.  Sprinkle one package cherry jello over rhubarb. 

Crumb topping - 1/2 C. Flour, 1 C. Sugar, 1/3 C. Butter      Sprinkle over all. 

Bake 40-50 minutes in 350 oven. 

1 Comments »
Nicki R said,
6/11/2010 @ 7:36 am
I made this last night for a dinner party and it was a HUGE hit! Everyone loved it! I will definitely be making this one again! (The only change I made was to substitute butter for the shortening.) Thanks so much for sharing the recipe!
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