Lemon-Lavender Cream Cheese Frosting

8 oz. cream cheese, softened

8 T butter, softened (1 stick)

1 tsp grated lemon zest

2T lemon juice

1 ½ tsp dried lavender buds. Ground

½ tsp vanilla

2 1/3 cup confectioners sugar

Mix cheese, butter and sugar in a food processor or mixer. Add other ingredients until smooth. Can be spread or piped onto cupcakes or cakes.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.